Grilled Artichokes with Bacon & Rosemary Dip Recipe
If you're struggling to figure out how to prepare fresh artichokes, look no further than this easy recipe. Combine bacon, mayo, sour cream and rosemary for a delicious dipping sauce.
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Cooking tools:
- Grill
- Dutch oven
- Stove
- Slotted spoon
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 6 medium fresh artichokes
- 8 cups water
- 2 lemons, cut in half
- 4 strips bacon
- 1 cup mayonnaise
- 1/4 cup Sour cream
- 1 1/2 tablespoons fresh chopped rosemary
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