Artichokes Greek Style from Sud de France by Caroline Conran
The brave Phocaean Greeks from Ionia ventured across the Mediterranean in their sea-going galleys from the sixth century BC, founding colonies at Marseille, on Corsica, and in Catalonia as they wen...
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Ingredients
- 75 g stoned green olives, sliced
- 75 g stoned black olives, sliced
- a small bunch flat parsley, coarsely chopped
- salt
- small pinch sugar
- ½ tsp black peppercorns
- 2 tbsp white wine
- juice of ½ lemon
- 150 ml olive oil
- 2 small onions, sliced;
- sprinkle of thyme leaves
- 1 level tbsp tomato purée
- 12 purple artichokes
- 1 lemon
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