Treat Yourself to a Creamy Pork and Vegetable Pie this Autumn - Kube Kitchens

Name: Treat Yourself to a Creamy Pork and Vegetable Pie this Autumn - Kube Kitchens
Ingredients: 1½ tbsps vegetable oil; 500g diced pork; ½ tsp salt; ½ tsp ground black pepper; ½ tsp celery salt (optional); 1 onion, peeled and chopped; 2 carrots, peeled and chopped; 2 parsnips, peeled and chopped; 2 sticks of celery, chopped; 250ml dry cider; 450ml chicken or vegetable stock; Sprig of fresh thyme or ½ tsp dried thyme; 1 tbsp cornflour mixed with 3 tbsps cold water; 60ml double cream; 150g cooked bacon lardons; 320g of ready-rolled puff pastry (320g is usually one roll of pastry, but you may need two rolls if you wish to decorate the pie with lots of pastry leaves)

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Ingredients

1½ tbsps vegetable oil
500g diced pork
½ tsp salt
½ tsp ground black pepper
½ tsp celery salt (optional)
1 onion, peeled and chopped
2 carrots, peeled and chopped
2 parsnips, peeled and chopped
2 sticks of celery, chopped
250ml dry cider
450ml chicken or vegetable stock
Sprig of fresh thyme or ½ tsp dried thyme
1 tbsp cornflour mixed with 3 tbsps cold water
60ml double cream
150g cooked bacon lardons
320g of ready-rolled puff pastry (320g is usually one roll of pastry, but you may need two rolls if you wish to decorate the pie with lots of pastry leaves)