Classic Cottage Pie - OXO
Beef Stock Cubes Classic Cottage Pie Ingredients Method Step one Heat vegetable oil in a non-stick saucepan over a high heat.
Ingredients
- 1 tbsp Vegetable Oil
- 500g Lean Beef Mince
- 1 Onion, Finely Diced
- 2 Garlic Clove, Crushed
- 1 Large Carrot, Small Diced
- 2 Celery Sticks, Small Diced
- 3 Sprigs of Thyme, Leaves removed and chopped
- 1 tbsp Flour
- 125ml Red Wine
- 1 x 500g OXO Signature Beef Stock
- 1 tbsp Tomato Puree
- Worcestershire Sauce
- Sea Salt & Cracked Black Pepper
- 100g Frozen Peas
- 1kg Floury Potatoes, Peeled & Chopped
- 75g Unsalted Butter
- 75ml Milk
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