Calf's liver and onions balsamic

Name: Calf's liver and onions balsamic
Ingredients: 2 (1/2-inch-thick) calf's liver slices, about 1/2 pound total; Salt, pepper; 1 tablespoon olive oil; 1 tablespoon butter; 1 large onion, thinly sliced; 2 tablespoons flour; 2 tablespoons balsamic vinegar

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Step 1 Rinse liver and gently dry. Cut each slice in half and season with salt and pepper. Set aside. Step 2 Heat oil and butter over medium heat and add onion. Cook, stirring frequently, until gold

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Ingredients

2 (1/2-inch-thick) calf's liver slices, about 1/2 pound total
Salt, pepper
1 tablespoon olive oil
1 tablespoon butter
1 large onion, thinly sliced
2 tablespoons flour
2 tablespoons balsamic vinegar

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Calf's liver and onions balsamic

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