SPINACH AND RICOTTA FILLING
Makes filling for approximately 30-40 ravioli. Before you start, prepare your pasta dough as per our basic pasta dough recipe, multiplying the quantities of the dough ingredients by 3. The Barbetta...
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Cooking tools:
- Microplane
- Skillet
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Grater
- Measuring spoon
- Fork
- Spatula
- Stove
- Kitchen towel
Ingredients
- 300g ricotta
- 200g baby spinach
- 1 clove garlic
- 50g parmesan, grated
- Pinch grated nutmeg
- Salt to taste
- 2 tablespoons extra virgin olive oil
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