Ayam Geprek Recipe
Ayam Geprek is a beloved Indonesian dish that perfectly blends crispy fried chicken with fiery sambal sauce. This flavorful combination has quickly gained popularity beyond Indonesia, becoming a...
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Cooking tools:
- Deep-fry thermometer
- Mortar and pestle
- Food processor
- Spider strainer
- Cooling rack
- Citrus press
- Wok
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Serving platter
Ingredients
- 2 large chicken thighs, skin removed and flattened
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp white pepper
- 1 large egg, beaten
- ¾ cup cold water
- Vegetable oil, for deep frying (about 4 cups)
- 5 red bird’s eye chilies (adjust for heat preference)
- 3 cloves garlic
- 1 tsp sugar
- 1 tbsp vegetable oil
- 1 tbsp water
- 1 tsp lime juice (optional for tanginess)
- Fresh cucumber slices
- Fried shallots
- Steamed white rice (to serve alongside)
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