Senagapappu Beerakaya - Step By Step Recipe In Pictures | MommyFood.Com

Senagapappu Beerakaya - Step By Step Recipe In Pictures | MommyFood.Com

mommyfood.com

Complete instructions to make tasty Senagapappu Beerakaya Curry | Ridge gourd Bengalgram | Kaddu Chanadalalong with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner

Keywords

  • beerakaya
  • ridge gourd
  • senagapappu
  • bengal gram
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Ingredients

  • Beerakaya (Kaddu, Ashgourd) : 1/2 kg
  • Ullipaya (Pyaz, Onion) : 1 big
  • Pachimirapakaya (Hari Mirchi, Green Chillies) : 2
  • Senagapappu (Chana Dal, Bengal Gram) : 150 grams
  • Vellulli (Lahsun, Garlic) : 4 Nods
  • Karivepaku (Cudipatta, Curry Leaves) : 1 stem
  • Endumirapa (Lalmirchi, Red Chillies) : 1 or 2
  • Jeelakarra (Jeera, Cumin Seeds) : 1/2 tsp
  • Aavalu (Sarson, Mustard Seeds) : 1/2 tsp
  • Minapappu (Urad Dal, Black Gram) : 1/2 tsp
  • Allam (Adarak, Ginger) : 1 small
  • Uppu (Namak, Salt) : 1 tsp (As per your taste)
  • Nune (Thel, Oil) : 2 tsp
  • Kaaram (Mirchi Powder, Chilli Powder) : 2 tsp
  • Pasupu (Haldi, Turmeric Powder) : 1 tsp

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