Bagara Vankayi - Step By Step Recipe In Pictures | MommyFood.Com

Bagara Vankayi - Step By Step Recipe In Pictures | MommyFood.Com

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Complete instructions to make tasty Bagara Vankayi | Bagara Baingan | Bagara Brinjal along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner

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Ingredients

  • Vankayilu (Baingan, Brinjal) : 1/2 kg
  • Ullipayalu (Pyaz, Onion) : 1 big
  • Pachimprapa (Harimirchy, Green Chillies) : 5
  • Tomato : 2 big
  • Chintapandu (Imli, Tamarind) Paste : 2 tsp
  • Pallilu (Moongphali, Ground Nuts) : 4 tsp
  • Nuvvulu (Til, Seasame seeds) : 2 tsp
  • Endukobbari (Nariyal, Dry Coconut) : 1/2 coconut
  • Dhaniyalu (Dhania, Corriander seeds) : 2 tsp
  • Lavangalu (Lavang, Clove) : 6
  • Dhalcinachakka (Dhalchini, Cinammon) : 2 inches
  • Allam Vellulli (Adarak Lahsun, Ginger Garlic) Paste : 1 tsp
  • Kothimera (Kothimir, Corriander Leaves) : Few
  • Nune (Thel, Oil) : 5 tsp
  • Uppu (Namk, Salt) : 2-3 tsp
  • Pasupu (Haldi, Turmeric powder) : 1 tsp

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