Pinto Bean & Cheese Freezer Burritos - Half Cup Habit

Ingredients

• 1 tbsp olive oil
• 2 cloves garlic (minced)
• 1/2 cup onion (yellow; diced)
• 1/2 cup bell pepper (red; diced)
• 1/2 cup corn, kernels (frozen or canned will work)
• 1 1/2 cup rice; brown (cooked)
• 2 1/2 cup pinto beans (canned or cooked from dried)
• 4 tbsp taco seasoning
• 1/3 cup salsa
• 1/4 cup cilantro (chopped)
• 1 lime (juiced)
• 2 cups cheddar jack cheese (shredded)
• 8 tortillas (large, burrito-sized)