Carrot Cake Breakfast Cookies Recipe | Cascadian Farm Organic
Cascadian Farm Carrot Cake Breakfast Cookies are Inspired by our love for carrot cake. You'll want this cookie on hand for a quick on-the-go breakfast!
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Ingredients
- 2 eggs, beaten
- 1/2 cup finely shredded carrot
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 cups Cascadian Farm™ Organic Oats & Honey Granola
- 1/4 cup ground flaxseed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 2/3 cup raisins
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