Luxury Fish Pie Recipe | Booths Supermarket

Luxury Fish Pie Recipe | Booths Supermarket

www.booths.co.uk

METHOD 1 Place the potatoes into a pan of salted cold water. Bring to the boil and cook for 15 minutes. Drain, set to one side. 2 To make the filling,

View Original

Share this recipe:

Ingredients

  • For the mash
  • 1kg Maris Piper potatoes, peeled and quartered
  • 25g butter
  • 50ml milk
  • 10g flat leaf parsley, chopped
  • For the filling
  • A drizzle of olive oil
  • 1 onion, diced
  • 1 leek, sliced
  • 50ml white wine (optional)
  • 400ml fish stock
  • 2x250g Ramus fish mix
  • 200g raw king prawns
  • For the sauce
  • 50g butter
  • 50g plain flour
  • 200ml whipping cream
  • 1 tbsp Dijon mustard
  • 5g flat leaf parsley, chopped
  • Salt and pepper

More Like This