Luxury Fish Pie Recipe | Booths Supermarket
METHOD 1 Place the potatoes into a pan of salted cold water. Bring to the boil and cook for 15 minutes. Drain, set to one side. 2 To make the filling,
Ingredients
- For the mash
- 1kg Maris Piper potatoes, peeled and quartered
- 25g butter
- 50ml milk
- 10g flat leaf parsley, chopped
- For the filling
- A drizzle of olive oil
- 1 onion, diced
- 1 leek, sliced
- 50ml white wine (optional)
- 400ml fish stock
- 2x250g Ramus fish mix
- 200g raw king prawns
- For the sauce
- 50g butter
- 50g plain flour
- 200ml whipping cream
- 1 tbsp Dijon mustard
- 5g flat leaf parsley, chopped
- Salt and pepper
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