White Pepper – Sattva Sugandha
SPICE ADVICE: Avoid eating/ chewing whole spice added to the dish you cooked/ prepared, as it might taste bitter to few people.
Ingredients
- water (1 1/2 cup)
- granulated sugar (1 cup)
- whole white peppercorns (1 tbsp)
- cracked white peppercorns (tie in a cloth and roughly crush using a pestle - 1 tbsp)
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