Dan Toombs (The Curry Guy Author) BBQ Tandoori Whole Fish | UK BBQ Week

Dan Toombs (The Curry Guy Author) BBQ Tandoori Whole Fish | UK BBQ Week

ukbbqweek.com

This tandoori fish dish is great for summer. Works really well with Sea Bass or Sea Bream. A really quick and simple BBQ fish recipe.

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Ingredients

  • 2 whole bream or sea bass, cleaned
  • 1 tbsp garlic and ginger paste
  • 4 tbsp white wine vinegar
  • 1 tsp rapeseed oil
  • 1 tsp chilli powder
  • 2 tbsp tandoori masala (see separate
  • recipe sheet)
  • 1 tsp garam masala (see separate
  • 1½ tbsp plain yoghurt
  • 1 lemon, quartered
  • Salt

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