Tandoori Sea Bass with a Curried Rice - Meat Smoke Fire
Adding a tandoori spice to this sea bass recipe really compliments the fish. We served this with a wok fried curried rice. Tandoori sea bass.
Ingredients
- 1 sea bass, gutted and scaled
- 1.5 tbsp tandoori masala
- 1 tbsp grated garlic
- 1 tbsp grated ginger
- 0.5 tsp turmeric
- 2 tbsp light olive oil
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