SPAR - Curried Chicken Stack Recipe
A novel way to serve a creamy, fruity chicken curry - layered between crisp poppadums. This dish is served cold like coronation chicken.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.za.
Ingredients
- 4 chicken breast fillets +- 450 g
- 250 ml hot chicken stock (made with ½ stock cube)
- 1 large Granny Smith apple, peeled and grated
- 15 ml red curry paste
- 1 red onion, sliced off a few thin rings and grate the rest
- ¼ bunch fresh dhania (coriander)
- 175 ml SPA R low fat plain yoghurt
- 125 ml SPAR creamy mayonnaise
- Salt to taste
- 8-12 poppadums, cooked
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