Chicken Corn and Spinach Enchiladas Recipe | LA VICTORIA® Brand

Name: Chicken Corn and Spinach Enchiladas Recipe | LA VICTORIA® Brand
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, diced; 2 1/2 cups store-bought or homemade rotisserie chicken, shredded; 1 (4-ounce) can LA VICTORIA® Fire Roasted Diced Green Chiles; 2 teaspoons chili powder; 1 (14-ounce) can cream-style corn; 1 (10-ounce) box frozen creamed spinach, thawed, squeezed of excess water and chopped; 1/2 cup regular or light sour cream; 1 1/2 cups shredded Monterey Jack cheese, divided; 1/2 cup freshly chopped cilantro or parsley; 8 tortillas; Salt; freshly ground pepper; 2 cups LA VICTORIA® Green Enchilada Sauce

www.salsas.com

Modern Mexican cuisine meets the simplicity of store-bought rotisserie chicken. Add creamed spinach, corn, and LA VICTORIA® Fire Roasted Diced Green Chiles, and you get the ideal comfort...

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Ingredients

2 tablespoons olive oil
1 large yellow onion, diced
2 1/2 cups store-bought or homemade rotisserie chicken, shredded
1 (4-ounce) can LA VICTORIA® Fire Roasted Diced Green Chiles
2 teaspoons chili powder
1 (14-ounce) can cream-style corn
1 (10-ounce) box frozen creamed spinach, thawed, squeezed of excess water and chopped
1/2 cup regular or light sour cream
1 1/2 cups shredded Monterey Jack cheese, divided
1/2 cup freshly chopped cilantro or parsley
8 tortillas
Salt
freshly ground pepper
2 cups LA VICTORIA® Green Enchilada Sauce