Spicy Black Bean Soup - Manischewitz

Ingredients

• 1 cup of dried black beans (soak overnight and drain)
• 1 cup dried kidney beans (soak overnight and drain)
• 2 bay leaves
• 6 tablespoons kosher salt
• 2 tablespoons extra virgin olive oil
• 3 carrots, chopped
• 1 onion, chopped
• 1 celery stalk
• 1 garlic clove, crushed
• 2 teaspoons cumin
• Pinch of cayenne pepper
• 1 teaspoon dried oregano
• 1/4 cup of good-quality red drinking wine
• 6 cups Manischewitz® Beef Broth
• Salt and black pepper to taste
• Fresh cilantro for garnish