Burrata and Parma ham with mixed leaves - Lemon Squeezy
If you like mozzarella you’ll love burrata! This makes a great starter
Ingredients
- 8 slices Parma ham
- 1 fennel bulb
- 2 heads red chicory
- 150 g ruby chard leaves
- 75 g lambs lettuce
- 250 g ball of burrata or buffalo mozzarella
- 1 sprig fresh tarragon
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Sea salt
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