Mushroom bolognaise - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 g dried porcini mushrooms
• 40 g Parmesan cheese
• 200 g mixed vegetables
• 1 garlic clove
• 40 g olive oil
• 400 g fresh mushrooms
• 1 tbsp tomato paste
• 50 g dry white wine
• 400 g tomatoes
• 1 - 1 ½ tsp salt
• ½ - 1 tsp ground black pepper
• 1 tsp white sugar
• ½ tsp Vegetable stock paste
• 100 g water
• 1 dried bay leaf
• 1 sprig fresh rosemary
• 1 - 1 ½ tsp dried oregano