Asparagus and Salmon with Hollandaise Sauce - Umami Sans Frontieres

Asparagus and Salmon with Hollandaise Sauce - Umami Sans Frontieres

umamisansfrontieres.com

Looking for a dish that brings together the freshness of spring and the richness of classic European flavors? This menu, Spargel und Lachsfilet mit Hollandaise Soße, features green asparagus paired...

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Ingredients

  • March 25, 2024
  • 500 g to 1 kg of Green Asparagus
  • 4 pieces of Salmon Fillet
  • An appropriate amount of Salt
  • An appropriate amount of Pepper
  • An appropriate amount of Olive Oil or Butter
  • An appropriate amount of Hollandaise Sauce* *For the sauce, please see the recipe for hollandaise sauce or use store-bought hollandaise.
  • American 🇺🇸
  • Italian 🇮🇹
  • Middle East

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