Asparagus and Salmon with Hollandaise Sauce - Umami Sans Frontieres
Looking for a dish that brings together the freshness of spring and the richness of classic European flavors? This menu, Spargel und Lachsfilet mit Hollandaise Soße, features green asparagus paired...
Ingredients
- March 25, 2024
- 500 g to 1 kg of Green Asparagus
- 4 pieces of Salmon Fillet
- An appropriate amount of Salt
- An appropriate amount of Pepper
- An appropriate amount of Olive Oil or Butter
- An appropriate amount of Hollandaise Sauce* *For the sauce, please see the recipe for hollandaise sauce or use store-bought hollandaise.
- American 🇺🇸
- Italian 🇮🇹
- Middle East
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