Leftover turkey fricassee - Good Food Middle East
Make the most of leftover roast turkey with this creamy fricassee. It's delicious served with potatoes or pasta, and ideal for using up turkey from Christmas di
Ingredients
- 50g butter
- 100g chestnut or button mushrooms, quartered
- 1 tbsp plain flour
- 100ml white wine or dry sherry
- 200ml chicken or turkey stock
- 150ml double cream or crème fraîche
- 800g leftover boneless cooked turkey, chopped into chunks or shredded
- small bunch of parsley, chopped (optional)
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