Leftover Turkey Tetrazzini Recipe: How to Make It

Ingredients

• 1 package (7 ounces) thin spaghetti, broken in half
• 2 cups cubed cooked turkey
• 1 cup sliced fresh mushrooms
• 1 small onion, chopped
• 3 tablespoons butter
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup 2% milk
• 1/2 teaspoon poultry seasoning
• 1/8 teaspoon ground mustard
• 1 cup shredded cheddar cheese
• 1 cup shredded part-skim mozzarella cheese
• 1 tablespoon shredded Parmesan cheese
• Minced fresh parsley