Rhubarb and Raspberry Crostata Recipe

Name: Rhubarb and Raspberry Crostata Recipe
Ingredients: 1 cup unbleached all-purpose flour; 1/2 cup whole wheat flour; 1 1/2 tablespoons sugar; 1/2 teaspoon kosher salt; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cubed; 1 large egg; 1 tablespoon whole milk; 1/4 cup cornstarch; 4 cups 1/2"-thick slices rhubarb; 1 6 ounce container fresh raspberries; 1/3 cup sugar; 1 large egg, beaten; Raw sugar; Sweetened whipped cream or vanilla ice cream (for serving)

www.epicurious.com

"This dough, with its addition of whole wheat flour for a nutty taste and tender texture, is a must in your baking repertoire."—Karen DeMasco

Keywords

pie
tart
italian
rhubarb
raspberry
nut free
food processor
spring
bon appétit

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