Strawberry + Rhubarb Crostata

Name: Strawberry + Rhubarb Crostata
Total time: 15 min
Ingredients: 1 and 1/4 cups all-purpose flour (you may end up using another 1/2 cup of flour, start with 1 and 1/4 cups first); 1/4 Teaspoon Kosher Salt; 8 Tablespoons or 1 stick cold unsalted butter, cut into tiny cubes; 3-4 Tablespoons Ice-Cold Water; 2 heaping cups sliced strawberries (9-10 ounces worth); 2 heaping cups rhubarb, sliced into 1/2" pieces (9-10 ounces worth); 1/2 cup granulated sugar; 2 tablespoons corn starch; Pinch of kosher salt; 1 Egg to make an egg wash to brush on crust right before baking; Coarse turbinado sugar to sprinkle over egg wash right before baking

www.annielucey.com

This strawberry and rhubarb crostata is going to be your new favorite Spring dessert. It has the perfect balance of tartness from the rhubarb and sweetness from the strawberries, all wrapped up in...

View full recipe on www.annielucey.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annielucey.com.

Share this recipe:

Cooking tools:

Pastry cutter
Rolling pin
Pastry brush
Oven
Mixing bowl
Baking sheet
Parchment paper
Cutting board
Chef's knife
Measuring cup

Ingredients

1 and 1/4 cups all-purpose flour (you may end up using another 1/2 cup of flour, start with 1 and 1/4 cups first)
1/4 Teaspoon Kosher Salt
8 Tablespoons or 1 stick cold unsalted butter, cut into tiny cubes
3-4 Tablespoons Ice-Cold Water
2 heaping cups sliced strawberries (9-10 ounces worth)
2 heaping cups rhubarb, sliced into 1/2" pieces (9-10 ounces worth)
1/2 cup granulated sugar
2 tablespoons corn starch
Pinch of kosher salt
1 Egg to make an egg wash to brush on crust right before baking
Coarse turbinado sugar to sprinkle over egg wash right before baking