Aloo Tamatar Sabji Recipe - Hare Krishna Recipes
Aloo Tamatar Sabji is a simple and flavorful potato and tomato curry, ideal for serving with puris during Ekadashi. For the Hare Krishna community, Aloo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 4 medium potatoes, boiled, peeled, and cubed
- 3 medium tomatoes, pureed
- 1 teaspoon cumin seeds
- 1 teaspoon grated ginger (optional)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (optional)
- Rock salt (sendha namak) to taste
- 2 tablespoons ghee
- Fresh coriander leaves for garnish (optional)
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