Aloo Sabji | Halwai Style Aloo Sabji

Aloo Sabji | Halwai Style Aloo Sabji

www.zaykakatadka.com

Aloo Sabji | Halwai Style Aloo Sabji is a holi special dish. The recipe is unique and flavorful because of the preparation of spice mix.

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Ingredients

  • Aloo/Potato - 3 no medium sized boiled
  • Tamatar/Tomato - 3 no (diced
  • Hari Mirch/Green chili - 1 no (slit)
  • Adrak/Ginger - a 1/2 inch piece chopped
  • Oil - 1 tablespoon
  • Tej Patta/Bay leaf - 1 no
  • Water - as required
  • Kasuri Methi/Dry Fenugreek Leaves - as required
  • Garam Masala/All Spice Mix Powder - 1/2 teaspoon or as required
  • Lal Mirch Powder/Red Chilli Powder - 1/2 teaspoon
  • Dhania powder/Coriander seeds powder - 1/2 teaspoon
  • Jeera/Roasted cumin seeds powder - 1/2 teaspoon
  • Haldi powder/Turmeric powder - 1 pinch
  • Salt - to taste
  • Coriander leaves - to garnish
  • Jeera/Cumin seeds - 1 tablespoon
  • Saunf/Fennel Seeds - 1 tablespoon
  • Whole Coriander seeds - 1 tablespoon

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