Pawan’s Khadi to Celebrate Vaisakhi–Our Place

Ingredients

• 1 white onion
• 4-inch piece of ginger
• 4-6 garlic cloves
• Handful of cilantro
• 1 large russet potato
• Serrano pepper to taste
• 2 tbsp. desi ghee (or neutral oil)
• 2 cups dahi
• 1/2 cup gram flour
• 6-8 cups of water (add more as needed)
• 1/2 tbsp. dried methi (fenugreek leaves)
• Salt to taste
• 1/2 tbsp. masala
• 1/2 tbsp. turmeric