Lime Salmon With Avocado Mango Salsa Served With Coconut Rice | how to make | salmon | salmon recipe

Ingredients

• 3 to 4 6-8 oz. Salmon
• 2 tbsp. Olive oil
• 4 tbsp. Olive oil
• 3 cloves Garlic, chopped
• 1/4 tsp. Salt
• 1/4 tsp. Pepper
• 2 tsp. Lime zest
• 4 tbsp. Lime juice
• 1½ cups Jasmin rice
• 1½ cup Canned coconut milk
• 1½ cup Coconut water
• 1/2 tsp. Salt
• 1 large Mango
• 1 cup Red bell pepper
• 1/2 cup Cilantro
• 1 large Avocado
• 1/2 ea. Red onion
• 1 tbsp. Coconut water
• 1 tbsp. Sesame oil
• 1½ tbsp. Lime juice
• 1 tsp. Salt
• 1/2 tsp. Pepper