Brined Sous Vide Salmon “Carpaccio” with Capers and Olive Oil

Brined Sous Vide Salmon “Carpaccio” with Capers and Olive Oil

recipes.anovaculinary.com

This fresh salmon recipe serves two as a starter. Serve it alongside some lemon wedges to really lift out the flavors of the salmon.

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 2 1/2 cups water
  • 1/4 cup sugar
  • Salt and freshly ground black pepper
  • 1 (8-ounce) skinless salmon fillet
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon capers, drained
  • Lemon wedges, for serving

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