Butter chicken mac and cheese recipe | Puck

Ingredients

• 1 tbsp butter
• 250 g chicken, chopped
• 1 tsp salt
• 1 tsp pepper
• 1 onion, finely chopped
• 1 tbsp flour
• 1 cup milk
• 1 cup Butter Chicken Sauce
• 300 g Puck® Shredded Cheddar Cheese
• 200 g elbow macaroni pasta, cooked
• 100 g Puck® Shredded Cheddar Cheese
• 1 tbsp fresh coriander, chopped