Asparagus-Serrano Salad with Almond Cream and Maple-Mustard Vinaigrette
hef Helena Loureiro’s special salad recipe has wonderful Serrano ham meeting yummy asparagus in almond cream and topped with a spicy mustard-maple vinaigrette. Exquisite!
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Ingredients
- 250 ml (1 cup) almond powder
- 125 ml (1/2 cup) milk
- 125 ml (1/2 cup) extra virgin olive oil
- 45 ml (3 tablespoons) maple syrup (preferably golden syrup for its delicate flavour)
- 60 ml (1/4 cup) lemon juice
- 15 ml (1 tablespoon) piri piri mustard, or other spicy mustard
- 1 clove of garlic, chopped
- Salt and pepper, hand-ground
- 28 spears of asparagus
- 15 à 30 ml (1 to 2 tablespoons) extra virgin olive oil
- 60 ml (1/4 cup) toasted almonds
- 60 ml (1/4 cup) shaved cheese of your choice
- A few slices of Serrano ham (a Spanish prosciutto)
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