Ham salad with mustard vinaigrette

Ham salad with mustard vinaigrette

www.womensweeklyfood.com.au

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Ingredients

  • Mustard vinaigrette
  • 2 cloves garlic, crushed
  • 2 tablespoons white wine vinegar
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 centimetre (5g) fresh ginger, grated
  • 1 tablespoon wholegrain mustard
  • 1 tablespoon warm water
  • 1/4 cup (60ml) extra light olive oil
  • 300 grams snow peas, trimmed
  • 2 (500g) avocados, thickly sliced
  • 1 1/3 cup (200g) semi-dried tomatoes, drained, coarsely chopped
  • 150 grams baby spinach leaves
  • 350 grams thinly sliced ham, torn into large pieces

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