Ham salad with mustard vinaigrette
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Ingredients
- Mustard vinaigrette
- 2 cloves garlic, crushed
- 2 tablespoons white wine vinegar
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 centimetre (5g) fresh ginger, grated
- 1 tablespoon wholegrain mustard
- 1 tablespoon warm water
- 1/4 cup (60ml) extra light olive oil
- 300 grams snow peas, trimmed
- 2 (500g) avocados, thickly sliced
- 1 1/3 cup (200g) semi-dried tomatoes, drained, coarsely chopped
- 150 grams baby spinach leaves
- 350 grams thinly sliced ham, torn into large pieces
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