Fish Cakes with Potato and Dill

Fish Cakes with Potato and Dill

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Deliciously fluffy fish cakes made from fresh salmon, mashed potatoes, and fragrant dill - perfect for a light lunch or dinner.

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Ingredients

  • 400 grams potato
  • 500 grams white fish
  • 100 grams panko crumbs
  • 1/4 cup dill
  • 1 tsp lemon zest
  • 1 onion
  • 2 tsp dijon mustard
  • 1 clove garlic

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