Salmon & dill fish cakes in 4 easy steps recipe | Good Food

Ingredients

• 800g skinless salmon fillet
• 2 bay leaves
• small bunch dill stalks and fronds separated
• 500ml milk
• 600g Maris Piper potato peeled and chopped into even sized chunks
• zest 1 lemon
• 4 tbsp mayonnaise
• 1 tsp Dijon mustard
• 4 tbsp caper rinsed and dried
• flour for dusting your hands
• 1 egg beaten
• 100g breadcrumb
• 4 tbsp vegetable or sunflower oil
• lemon wedges and watercress, to serve