Winter Root Salad
Rooting for Spring? Winter has its perks too with hearty root vegetables that’ll keep you grounded and satisfied.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brightfarms.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 4 oz. BrightFarms® Crunchy Green Leaf
- 2 large red beets
- 2 large golden beets
- 2 watermelon radishes, washed and peeled
- Handful of sunflower seeds
- Optional: ¼ cup Goat Cheese
- Honey Dijon Vinaigrette
- 1 tbsp shallots, minced
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 2 tbsp red wine vinegar
- ¼ cup olive oil
- salt
- pepper
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