Winter Root Vegetable and Grain Salad

Name: Winter Root Vegetable and Grain Salad
Ingredients: 2 cups thinly sliced green kale, leaves only; 1 cup butternut squash, 1/2"-inch diced; 1 cup celery root, 1/2"-inch diced; 1 cup yam, 1/2"-inch diced; 1/2 cup shaved Grana Padano cheese; 1/2 cup dried farro; 1/4 cup dried quinoa; 1/4 cup green or red seedless grapes, sliced into 1/4 cm thick rounds; 1 tablespoon olive oil; 1 teaspoon kosher salt; Fresh cracked black pepper, to taste; 1 shallot, finely chopped; 1 lemon, zested and juiced; 1/4 cup olive oil; 2 tablespoons white wine vinegar; 1 teaspoon honey; 1 teaspoon chopped parsley; 1 teaspoon Dijon mustard; 1/4 teaspoon kosher salt

www.tastetoronto.com

I’m not sure why salads get such a bad rep; they are often so conducive to seasonal eating and allow space to create something special and exciting.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
winter root vegetable and grain salad

View full recipe on www.tastetoronto.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.

Share this recipe:

Cooking tools: