Masaledar Matar
Masaledar Matar - This dish is eaten in winter season with hot rice -
Ingredients
- 250 grams of green peas( Coarsely ground 175 grams of peas)
- 1 onion
- 6 cloves of garlic
- 1 small piece of ginger
- 2 ripe tomatoes
- 2 tsp garam masala
- 4 tsp of oil
- 1 cup of water
- salt to taste
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