Matar Mushroom – LA'FORTE
Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus. But this creamy, spicy, saucy dish is just as easy to put together quickly in...
Keywords
- Matar Mushroom
- Mixer Grinder Recipes
- LA'FORTE
- la-forte.com
Ingredients
- 3/4 lb mushrooms, sliced. (If you have wild mushrooms, feel free to use those– they’ll be delicious here).
- 1 cup frozen green peas.
- 1 medium onion, finely chopped.
- 2 large cloves garlic, chopped.
- 2 medium tomatoes, diced.
- 1 tbsp Coriander powder.
- 1 tsp cumin powder.
- 1/2 tsp red chili powder).
- 1/2 tsp turmeric.
- 1 tbsp kasoori methi (dry fenugreek leaves) Optional.
- 1/4 cup cashews (If you want to make this nut-free, use 1/4 cup canned coconut milk).
- 1 heaping tsp garam masala.
- 1/2 tsp sugar.
- 1/2 tsp Ground black pepper.
- 1 tsp salt.
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