Matar Mushroom – LA'FORTE

Matar Mushroom – LA'FORTE

la-forte.com

Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus. But this creamy, spicy, saucy dish is just as easy to put together quickly in...

Keywords

  • Matar Mushroom
  • Mixer Grinder Recipes
  • LA'FORTE
  • la-forte.com
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Ingredients

  • 3/4 lb mushrooms, sliced. (If you have wild mushrooms, feel free to use those– they’ll be delicious here).
  • 1 cup frozen green peas.
  • 1 medium onion, finely chopped.
  • 2 large cloves garlic, chopped.
  • 2 medium tomatoes, diced.
  • 1 tbsp Coriander powder.
  • 1 tsp cumin powder.
  • 1/2 tsp red chili powder).
  • 1/2 tsp turmeric.
  • 1 tbsp kasoori methi (dry fenugreek leaves) Optional.
  • 1/4 cup cashews (If you want to make this nut-free, use 1/4 cup canned coconut milk).
  • 1 heaping tsp garam masala.
  • 1/2 tsp sugar.
  • 1/2 tsp Ground black pepper.
  • 1 tsp salt.

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