Vegetarian Mexican Pizza
Tired of boring, old cheese pizza? Made with corn, jalapeño peppers, ranch dressing and more, we bet you've never tried a pizza like this before: Vegetarian Mexican Pizza! Find everything you need...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Grill
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Colander
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pizza cutter
- Tongs
- Can opener
- Stove
- Whisk
- Grater
- Paper towel
Ingredients
- 4 ears fresh corn, husks and silk removed
- 2 tbsp. Schnucks olive oil
- 4 green onions, thinly sliced
- 2 medium tomatoes, seeded and chopped
- 1/4 tsp. salt
- 3 tbsp. pickled jalapeño peppers, drained and diced (optional)
- 1/2 cup Schnucks ranch dressing
- 1 and 1/2 tbsp. adobo from canned chipotle chile peppers, or 2 tsp chipotle Tabasco® sauce
- 2 (15 oz.) cans Schnucks black beans
- 4 large burrito sized flour tortillas
- 8 oz. finely shredded Mexican style cheese blend
- 1/2 cup chopped fresh cilantro leaves
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