Vanilla Sweet Potato Pudding - Maggie Baird
Support and Feed takes action for a global shift to an equitable, plant-based food system to combat food insecurity and the climate crisis.
Ingredients
- 1 cup cooked sweet potato (preferably Japanese sweet potatoes, which are white on the inside and very sweet
- ½ cup coconut milk
- ½ tsp vanilla bean paste, vanilla beans or vanilla extract
- Optional (for extra sweetness if needed for less sweet potatoes): monk fruit, maple syrup, date syrup
- Desired toppings (Maggie used bananas and dried coconut)
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