Sweet Potato Pudding - Vegan Soul Food

Name: Sweet Potato Pudding - Vegan Soul Food
Ingredients: 3 pounds sweet potatoes (the red/burgundy skins potato); 1 cup all purpose flour; ½ cup cornmeal; 1 cup brown sugar (once you’ve combined all the ingredients you can taste the mixture and add more sugar to your liking); 2½ cups coconut milk; 1 tablespoon vegan butter (half a stick, melted. Let it cool before you add to bowl); 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon mixed spices (for baking); 1 teaspoon salt; 2 tablespoons vanilla extract; 2 tablespoon almond extract; 1½ cup raisins; (Optional) Rum or dark wine

vegansoulfood.org

Experience the warmth of Jamaican Sweet Potato Pudding with a hint of rum and cozy spices. Perfect for vegans, this luscious dessert is easy to make and sure to satisfy!

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Ingredients

3 pounds sweet potatoes (the red/burgundy skins potato)
1 cup all purpose flour
½ cup cornmeal
1 cup brown sugar (once you’ve combined all the ingredients you can taste the mixture and add more sugar to your liking)
2½ cups coconut milk
1 tablespoon vegan butter (half a stick, melted. Let it cool before you add to bowl)
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon mixed spices (for baking)
1 teaspoon salt
2 tablespoons vanilla extract
2 tablespoon almond extract
1½ cup raisins
(Optional) Rum or dark wine