Moussaka Greek Eggplant And Ground Beef Casserole

Ingredients

• 2 lbs. Ground Beef 85% lean, thawed
• to taste WFF Coarse Sea Salt
• to taste Freshly Ground WFF Black Peppercorns
• Beef:
• ¼ Cup Olive Oil
• 2 Small Onions, chopped
• 15 oz. Tomato Sauce
• ½ Cup Red Wine
• 3 Tbsp. Fresh Parsley, chopped
• 1 ½ tsp. WFF Oregano Leaves, crumbled
• ¼ tsp. Ground Cinnamon
• Eggplant:
• 1 Large Eggplant, unpeeled and sliced into ¼” rounds
• 1/3 Cup Olive Oil
• WFF Coarse Sea Salt, to taste
• Freshly Ground WFF Black Peppercorns, to taste
• White Sauce:
• 4 Tbsp. Butter
• ¼ Cup All-Purpose Flour
• 1 Cup Milk
• 1 Cup Chicken Broth
• 3 eggs
• 1 Cup Grated Pecorino Romano Cheese