Steak, Kalamata, and Watermelon Salad | Our Recipes
Ingredients: - 1 lb flank steak - 5 oz fresh spinach greens - 1/2 cup Feta, crumbled - 1/2 cup Divina Pitted Kalamata Olives - 2 cups watermelon, cut into
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Cooking tools:
- Grill
- Cast iron skillet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 lb flank steak
- 5 oz fresh spinach greens
- 1/2 cup Feta, crumbled
- 1/2 cup Divina Pitted Kalamata Olives
- 2 cups watermelon, cut into chunks
- 1 tbsp red onion, diced
- 1/2 cup croutons
- balsamic glaze for drizzling
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