Broccoli, Ham, Cheese, Potato Soup | Just A Pinch Recipes
Cook potatoes and onion in large pan until potatoes are tender. Take pan off heat and add cream cheese. Stir until melted. Add remaining ingredients and cover. Cook on low...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stove
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 4 large patatoes, peeled & cubed
- 1/2 - sweet onion, diced
- 32 ounce(s) chicken broth
- 16 ounce(s) diced ham
- 4 ounce(s) cream cheese
- 16 ounce(s) frozen broccoli cuts
- 1/2 teaspoon(s) garlic powder
- 1 can(s) broccoli cheese soup
- - salt & pepper to taste
- 1/2 stick(s) butter
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