Potato Soup 6 | Just A Pinch Recipes
Combine the broth, potato, onion, salt, pepper, and red pepper and boil on medium until potatoes are tender. Smash a few potatoes to thicken and reduce heat to low. (might...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Potato masher
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 4 cup(s) chicken broth
- 4 cup(s) potatoes, peeled and cubed
- 1/4 cup(s) onion, minced
- 1/2 teaspoon(s) seasoning salt
- 1/4 teaspoon(s) white pepper
- 1/8 teaspoon(s) red pepper, ground
- 8 ounce(s) cream cheese
- - bacon bits
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