Delia Smith Roasted Tomato Soup Recipe 🍅 - British Recipes Book

Ingredients

• 3 lb (1.35 kg) ripe, red, firm tomatoes
• 1½ tablespoons olive oil
• 1 medium onion, chopped small
• 1 medium potato, peeled and chopped small
• 10 fl oz (275 ml) vegetable stock
• 1 clove, garlic crushed
• salt and freshly milled black pepper
• about 1 oz (25 g) fresh basil
• 2 teaspoons chopped fresh basil, plus 4 small sprigs
• 2 rounded teaspoons creme fraiche
• 2 tablespoons balsamic vinegar
• 2oz (50g) bread, cut into small cubes
• 1 tablespoon olive oil
• 1 dessertspoon freshly grated Parmesan