Chaitra Navratri Day 3 bhog: Prasad recipes for Maa Chandraghanta
From dry fruit laddo to atte ka halwa, check out some delicious prasad recipes to offer Maa Chandraghanta on the third day of Chaitra Navratri.
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Cooking tools:
- Food processor
- Kadai
- Nonstick skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
- Ghee katori
- Spoon
Ingredients
- Water chestnut flour 1 cup
- Sugar 1 cup
- Pure ghee 3/4 cup
- Milk 2 cups
- Green cardamom powder 1/2 teaspoon
- Almonds slivered 7-8
- dates pitted 1 cup
- dried figs 1/2 cup
- chopped almonds 1/3 cup
- melon seeds 1/3 cup
- flax seeds 1/3 cup
- poppy seeds 2 tablespoons
- desiccated coconut 1/2 cup
- Ghee 1 katori
- Karkara atta 1 cup
- Water 2 cup
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