Navratri Ashtami Prasad – Kala Chana Recipe | from a Fearless Cook

Ingredients

• 250 g Kala Chana, pre-soaked
• 500 ml Water,
• 1 tsp Anardana Powder,
• Salt, to taste
• 1 tsp Dhania Powder,
• 1 tsp Red Chilli Powder,
• 1 tsp Ginger Powder,
• 1 tsp Dry Mango Powder (Amchur),
• 1/2 tsp Roasted Cumin Powder,
• 1 tsp Cumin Seeds,
• 1/2 tsp Asafoetida,
• 1 tbsp Cooking Oil / Ghee,
• 2 Green Chilli, chopped