Seasonal Pancit Udon Recipe | SideChef

Ingredients

• 20 ounce Firm Tofu
• 3 tablespoon Olive Oil
• 1/2 Onion
• 2 clove Garlic
• 1 Carrot
• 1/2 Yellow Bell Pepper
• 1/2 Red Bell Pepper
• 1/2 cup Green Beans
• 1/2 Red Cabbage
• 3/4 cup Coconut Aminos
• 2 cup Bok Choy
• 1/2 cup Vegetable Broth
• 18 ounce Udon Noodles
• 1 tablespoon Fresh Cilantro Leaf
• 1/2 cup French Breakfast Radish
• as needed Edible Flowers
• 1 Lemon